Katy McLaughlin of the Wall Street Journal presents some good information in her blurb on the organic milk debate in the Weekend Journal of December 10-11, 2005. I find it disturbing that whether or not organic milk is more nutritious seems to be the determining factor for the value of going organic. Not to mention the health of the soil, the workers, the planet as a whole.
Regardless, Ms. McLaughlin covered some good facts - "Organic milk [is now] a $322 million business, ujp 126% since 2000, while sales of all milk have been flat, according to market analyst Mintel Group."
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