Jill's Tips!

Hello!

This week's tip is in honor of JOYCE'S 78th BIRTHDAY! HAPPY BIRTHDAY, JOYCE!

If you know my mentor (and founder of Diet for Health), you know that Joyce is a fantastically energetic, fit Superwoman who does more activities each week than I do in a month. Her vitality is such that she thinks nothing of flying to Tahiti for New Year's Eve swimming with sharks, walking 18 holes of golf when it's 110 degrees outside and raising thousands of dollars for local charities.

Although people usually comment on her figure, it's her youthful brain that inspires me most. Is it just luck that she is smarter, wittier and sharper than her juniors? NO! The following healthy habits can make a brain IMPROVE with age:

1. Eat your fruits and veggies. They are the fountain of youth for every cell!
2. Avoid doing low-carb diets for very long. Your brain prefers it's fuel in the form of carbs...about 450 calories-worth per day! That's a hungry organ!
3. Eat a bit of healthy fat--like nuts, seeds and fish--most days.
4. Have a little caffeine. Only a little is necessary, but it enhances neural connections.
5. Nurture relationships. People with more friends and family have less cognitive decline as they age.
6. Exercise. Your brain thrives on the extra oxygen it receives during a workout.
7. Embrace a little adversity. Chronic uncontrollable stress ages your brain, but regular challenges are healthy and stimulating.
8. Keep a healthy heart. Research is showing that heart health and brain health are very closely related.
9. Do something novel every week. Even blowing your nose with your non-dominant hand creates new neural connections!

Joyce is living proof that if you care for your brain, it will make you smarter, funnier, wiser and more valuable to society with every year.

THANKS FOR INSPIRING US, JOYCE!

Have a good week,
Jill

Grandpa and G-Bob


IMG_6426
Originally uploaded by farmgirl.
4th of July - getting into the swing of things...

Jill's Tips!

Hello!
Summer is officially here, so eat these super-foods while they are in season:
--Gazpacho soup (keep it handy as an anytime snack)
--mango slices (with cinnamon, perhaps)
--Corn on the cob (if you consider it a grain instead of a veggie, it's super nutritious!)
--Berries & cherries (the fountain of youth and cherries fight pain)
--Grape tomatoes
--Button mushrooms (you can buy them pre-washed and ready-to-eat)
--Red, yellow, orange, green peppers (they travel well as snacks. Slice them ahead of time, or just bring the entire pepper plus a paring knife)
--Papaya with lime
--Portobello mushrooms (grill them like hamburgers)
--Watermelon (sprinkle cocoa powder and splenda on top and it tastes like fudge cake. No foolin'.)
--Anything else you find at the farmer's market
...well...ALMOST anything you find at the farmers market. When it comes to Kettle Korn, candied nuts, etc., enjoy your free sample and don't even THINK of buying any!
If you have other summer snack ideas to add to my list, please let me know!
Have a good week!
Jill

Meet Jill Brook, Nutritionist

Farmgirl here, just back from my first week with my nutritionist, Jill Brook. You can learn more about Jill at: http://dietforhealth.com. She rocks. And she's getting Farmgirl in even better nutritional shape. It's necessary for me to reduce my inflammation inside. This is caused by my multiple sclerosis. And it's what gets me down and staying in bed when I should be out working, playing and living!

Our first goal is to reduce inflammation by altering my lean mass to fat mass ratio. I'm not overweight, just undermuscled. This is a relatively new problem for me - the last year or so. I've already got a handle on it and am looking forward to learning more about doing this right. After a walk with Ellie Hounddog and a trip to the gym, I went to the market and splurged on organic cottage cheese, fresh, organic fruit and other nutritional goodies. Heck, I deserve it!

Farmgirl uses Nutritonist to get healthier

Today's visit to Diet for Health included an Electrolipogram, which basically tells you things like percentage body fat, pounds of fat-free mass, BMR and more. Farmgirl and Diet for Health will be working together to help spread the word about nutrition and healthy eating to local schools, girl scout troups, sports teams and the such. We'll keep you posted on our activities. Our first activity is to get Farmgirl into optimum nutritional health!

Cows with Guns

Film

Cows with Guns Here is a pretty funny take on, well, cows with guns


The Meatrix (parental guidance suggested for the wee ones) - great animation about healthy farming.

Store Wars Get in touch with the organic rebellion!

Burgerman - the Video Game - Download Burgerman Now

SuperSize Me a Film of Epic Proportions is now available in special grades 6-12 edition

Vineyards in Nutrition Education



Originally uploaded by farmgirl.


Several reports in 2000 confirmed the glad tidings that wine -- in moderation, of course -- reduces the risk of cardiovascular disease and heart attacks. In the September issue of the Annals of Internal Medicine, for instance,


Nutritional Summary for Alcoholic beverage, wine, table, red


Hand-harvest work in wine grape vineyards is physically demanding and exposes workers to a variety of ergonomics risk factors. Analysis of these exposures together with data on reported work-related injuries points to the risk of back injury as a prevention priority, in particular the lifting and carrying of tubs of cut grapes (weighing up to 80 pounds) during harvest. Our study evaluated the effectiveness of an intervention — the use of...


Learn More!

Fast Food Nation - Nutrition Education on the Rise

Did you catch the article in the WSJ today (5/18/06) about the flak with Fast Food Nation Film premiering at Cannes? Right on! Let's get these corporate food companies chomping at the bit to make some changes. Sure, it's not their fault entirely, but they can do something major about our national obesity crisis and lack of nutrition education in our society. Click here to read more...

"You are what you eat. But do you really know what you’re eating?

Britain eats more fast food than any other country in Europe. Rates of obesity and food poisoning spiral upwards, but it seems we just can’t get enough of those tasty burgers and fries..."


NY Times take on Fast Food Nation
No Accounting for Mouthfeel Fast food is an inescapable part of the modern world, and the author thinks that's a very bad thing.

SKYPE hits the Farm

Farmgirl just downloaded Skype (a little behind the times). Now it's time to learn how easy this is to use and let's get chatting with folks interested in nutrion education around the world!

You can reach Farmgirl at farmgirl66. Skype in kids!

New Lesson Plans posted on Farm

Hey kids -
We just posted some new lesson plans on the farm including some on migrant farm workers. CLICK HERE for MORE.