Interesting article from the New York Times -
Cloning May Lead to Healthy Pork
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By GINA KOLATA
Published: March 27, 2006
A group of university researchers said yesterday that they had created what sounds like a nutritional holy grail: cloned pigs that make their own omega-3 fatty acids, potentially leading to bacon and pork chops that might help your heart. CLICK HERE for MORE
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2006
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March
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- New Lesson Plans posted on Farm
- Immigration law a reflect on nutrition
- Agricultural Workers part of Nutrition Education
- Can cloning lead to healthier pork?
- Wal-Mart's Organics Could Shake Up Retail
- Grants to Combat Obesity available in Pennsylvania
- Anti-inflammatory Nutrition
- Alternative fuel boosts agricultural economy
- Press Release for Farm to Cafeteria
- Farm to Cafeteria needs your help -
- Macaroni and Cheese gets more nutritional
- Lamb season in Oregon
- National Agriculture Day - March 20, 2006
- March is National Nutrition Month
- Farm to Cafeteria
- Vote "NO" on House Of Reprepresentatives BIll H.R....
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March
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