Three-sisters

The "Three Sisters" are also the three basic agricultural crops of Native Americans in North America, squash, maize (or corn), and climbing beans.

In a technique known as companion planting, the three crops are planted close together:

  1. build flat-topped mounds of soil for each "cluster", about a foot high and 20 inches wide
  2. plant several corn seeds close together, in the very center
  3. when the corn is 6 inches tall, plant beans and squash around the corn, alternating between beans and squash

The three crops benefit from each other:

  • The corn provides a structure for the beans to climb, eliminating the need for poles
  • The beans provide the nitrogen to the soil that the other plants remove
  • The squash spreads along the ground, monopolizing the sunlight to prevent weeds
  • The squash also acts as a "living mulch," creating a microclimate to retain moisture in the soil
resource: http://www.free-definition.com/