California one step away from banning raw milk - take action NOW!

12/18/2007

From: The Organic Consumers Association (originally from OrganicPastures.com)
You are receiving this special news alert because you are subscribed to OCA's Organic Bytes

A new proposed rule in California (AB 1735) will ban raw milk sales as of January 2008. All key assembly representatives support overturning AB 1735.
However, your assemblymen have expressed concern that we do not have the support of the California Secretary of Agriculture, Mr. A.G. Kawamura.
He appears to be the last raw milk challenge standing.

Contact the CA Secretary of Agriculture immediately!

Please call him today and send out as many letters and faxes as possible.

A.G. Kawamura Secretary of Food and Agriculture
1220 N St., Suite 400
Sacramento, Ca. 95814
Phone: (916) 654-0321 or (916) 654-0433 Fax: 916-654-0403

The message to him should be very strong, yet respectful. The talking points we suggest may sound harsh but they reflect the truth (see "Background" below). The Secretary needs to know what has happened on his watch:
---Certain corrupt staff members within CDFA have personal prejudice against raw milk. They have participated and conspired in an illegal, secret, and silent process to deny California consumers their access to raw milk.
---Demand that the Ag Secretary use his power to immediately suspend or reverse AB 1735 and the "less-than-10 coliform" standard for raw milk in California.
---Demand that the CDFA staff who misrepresented raw milk science and snuck the groundless coliform standard into AB 1735 be dismissed immediately.

Background:

We have discovered that certain staff members in CDFA actually committed crimes by "introducing negative language into a bill which would be applied to an industry which it regulates." This is outrageous illegal activity; it defies written administrative policy and must not be tolerated within CDFA. The normal legal process requires CDFA to bring any legislative language to the attention of the governors office prior to contacting an assembly committee. CDFA misrepresented facts, claiming AB 1735 was so insignificant that it could be handled “as a consent item” and did not require discussion or debate. Other substantial and material misstatements of fact also occurred to keep AB 1735 secret and silent.

This is the big event we have all been working towards. It may be the last effort needed to overcome AB 1735. Please call today and send your letters.

USDA Provides Disaster Food Assistance to Southern California

http://www.usda.gov/2007/10/0305.xml

Contact:
USDA: Terri Teuber (202) 720-4623
Angela Harless (202) 720-4623
Food Assistance: Jean Daniel (301) 305-2286


USDA PROVIDES DISASTER FOOD ASSISTANCE TO SOUTHERN CALIFORNIA
2,500 USDA Forest Service Firefighting Personnel Deployed

WASHINGTON, Oct. 25, 2007-Acting Agriculture Secretary Chuck Conner today approved the State of California's request to operate a Disaster Food Stamp Program (DFSP) in San Diego County from October 21 to November 19, 2007. CLICK HERE FOR MORE

Bones TV faces organic foods

Bones TV show faces organic food issue -
http://tv.yahoo.com/bones/show/37774/videos

Fire in California - Donate Now to Help

Farmosa Farms has created a special program for the victims of the California wildfires - Firestorm 07.

The program is called the "California Firestorm Relief Fund".

Farmosa Farms is collecting donations dedicated to help farmers and other agricultural folks get back up on their feet as soon as possible.

This is our Katrina. Bless you all for helping out!

Please send donations to:

Farmosa Farms
5279 Linda Vista Drive
La Canada Flintridge, CA 91011-1649

818.585.5660
relief@farmosafarms.org

www.FarmosaFarms.org - promoting agriculture for good health
EIN - 0054638
California 501(c)3 founded in 2002

Farmgirl Detoxes

Just in time for the holidays and the coming year is the gift of wellness. As a perpetual seeker of healing and helpful places around town, I found Wholisti Center in Montrose as a definite must see, if you are ready. Ready to get real and start some major healing processes.

As you know, I have multiple sclerosis, an annoying disease brought on by not taking care of myself. I could say this about a lot of diseases but can speak truthfully only about my own experiences. One of my first healing processes, after being diagnosed, was studying and becoming certified as a holistic nutrition educator. During that same time I met Jill Brook, nutritionist, and we worked together to reduce my inflammation and get me back into the game of life. Jill has been an inspiration and fountain of knowledge for my progress.

School offered many options and programs from detoxing to digestion repair. It has all been necessary for the welfare of my health. This summer I did a new detox program - a tea and body work program through Wholisti Center in Montrose.

The first day of my new detox program involved an intestinal tea which I steeped too long. One thing to note is that you may want to by some psyllium seeds at Trader Joes. So the first day was a bit of a doozy. But wonderful and necessary!

And then the cleansing - apples upon apples in the morning. If you don?t like apples, the key is to find one you can tolerate. For me it?s an organic fuji. I sweated and stunk for the first few days. Next time I will know what to expect and will follow it more closely as I don?t think it?s quite detoxing to have a glass of wine now and then. So, I give myself a ?B? this time around. My main weaknesses: wine, strong, dark, decaf coffee and cheese. I started drinking herb tea in the morning but playing it by ear depending upon how toxic I was the night before. It?s a process and as I said, I would give myself a ?B? based on the average Sally and Joe Six-Pack. 0


After a few more days I started the liver tea. I definitely need the liver tea. And then, about a week or so had passed and my teas and face lotion being used plenty I thought, ?Hey, lazy bones, get up and go to yoga?. So I did. OK. It was very difficult in that I am completely out of shape/health/wholeness?. But boy did it feel good. What felt just as good was looking in the mirror that morning and saying, ?Darn, girl, you look much better?.

Skin looking rejuvenated, some of the toxins out, some still coming in. It?s a process....

Food Security FARM BILL UPDATE



Countdown to the Senate

Farm Bill Review


Congress has been on recess for the Columbus Day holiday, so it has been a bit quiet here in Washington DC. The Senate Agriculture Committee is expected to meet to go over Chairman Harkin’s proposed Farm Bill the week of October 22, but no specific date has been set. We here at CFSC hope that you've had the opportunity to call or email our Senate Champions and thank them for their support! If you need a reminder, please see our update from last week.

This gives us a great opportunity to share with you some aspects of the Farm Bill that we don’t usually have the time or space to talk about in our regular updates. For one thing, we thought that it might be useful to point out that we have a document on our website that goes over the ten separate sections of the Farm Bill and what all is included in these ten different components of the legislation. You can check it out here. Along with these ten sections of the Farm Bill, there are some additional titles that have been proposed in the past and are coming up again in this round.

One of these proposals is a set of bills known collectively as the Competition Title. These proposals seek to combat increased concentration and lack of competition in the agricultural sector that occurs as a result of a few companies owning most or all of the components of the food production chain. Small farmers are hurt by concentration and consolidation because it lessens their bargaining power, enables prices to be manipulated, and restricts their options in negotiating contracts. The National Farmers Union found that the top four companies in the beef, pork, poultry, flour milling, and soybean crushing sectors controlled more than 40% of the market, which is the limit at which economists say that competition starts to decline. That report can be accessed here.

An agricultural market that lacks legitimate competition not only affects small farmers, but also consumers. When competition decreases, consumers can be faced with fewer choices, higher prices, and lower quality products. With the recent upsurge of food recalls, it is important to consider how the consolidation of food production can negatively affect food safety. In February of 2007, the Center for Food Safety, along with the National Black Farmers Association, criticized a Monsanto merger in a report found here.

The version of the Farm Bill that was passed in the House in July did not address competition in a meaningful way. A competition title was proposed for inclusion in the 2002 Farm Bill, but was blocked in part by the lobbying efforts of large livestock companies. More information about what is specifically contained in the bills known as the Competitive Title can be found on the Institute for Agriculture and Trade Policy’s “Understanding the Farm Bill” report.

Aimee Witteman from the Sustainable Agriculture Coalition also wrote a piece about the competition title on the Grist blog, found here.

While CFSC does not have an official position on the Competition Title, we do believe that promoting fair and active competition in the food system helps keep our food safe, the marketplace healthy, and family farmers on the land. We encourage you to follow the links above and become more educated on these proposals.

Farm Bill Chatter

Senate Dynamics
The “Washington Insider” section of DTN stated that Sen. Kent Conrad (D-ND) and Sen. Saxby Chambliss (R-GA) are working with other members of the Agriculture Committee to come up with enough votes to approve the alternative plan they have generated. The article states that Sen. Conrad has already wooed Sen. Patrick Leahy (D-VT), by offering more funding for the Milk Income Loss Contract (MILC) program, and he will continue to work on other members. The alternative plan is considered by some to be a direct challenge to proposals made by Senate Agriculture Committee Chairman Tom Harkin (D-IA). (FarmPolicy.com, Oct. 10)

Meanwhile, Sen. Chuck Grassley (R-IA) made some comments regarding the Farm Bill process in the Senate so far. Sen. Grassley mentioned Senate Majority Leader Harry Reid (D-NV), who has a different approach from former Sen. Tom Daschle (D-SD) who worked aggressively on the 2002 Farm Bill. Sen. Grassley said Sen. Reid is pretty consistent in keeping out of committee work and relying upon the chairmen to get their work done. Sen. Grassley also defended Sen. Harkin's handling of the Farm Bill, stating “Harkin ‘can’t be condemned for not coming forth with a bill if he doesn’t know how much money he’s dealing with,’ says Grassley. Grassley urged Senate Agriculture Committee Chairman Tom Harkin and Ranking Member Saxby Chambliss to use those dollars for conservation programs and value-added agriculture. He would also like to see some of the money go to the African-American farmers who were denied entry in the Pigford settlement case. (FarmPolicy.com, Oct. 11)

"Make the Farm Bill Fair"
A coalition of nine groups including Oxfam America, the Environmental Working Group, and Taxpayers for Common Sense are putting pressure on the Senate to institute meaningful reforms to commodity payment programs. The campaign includes a tagline "Make the Farm Bill Fair". Although united for reform, the groups making up the coalition have some different goals. Some, like Environmental Working Group and the Land Stewardship Project, based in Minnesota, want more money for land stewardship and rural development. Taxpayers for Common Sense would phase out crop supports altogether. (FarmPolicy.com, Oct 11)

Conservation Advocates Push Senators
Twenty-three conservation and environmental groups have co-signed a letter to U.S. senators telling them the Senate farm bill has to at least match the House farm bill on conservation spending or the proposal "falls short." The groups called on the Agriculture Committee to add at least $2 billion more in funding to the pot created by the Finance Committee package. The letter sent to Senate leadership as well as the leaders of the Senate Agriculture Committee. A spokeswoman for Harkin said Thursday that he is still looking to spend more on conservation than the House bill, though he noted in a news conference last week that conservation was "under attack" by forces wanting to spend more money elsewhere in the bill. (Institute for Agriculture and Trade Policy, Oct. 11th).

Specialty Crop Growers
An article in the Financial Times talked about the demands of specialty crop growers, which include increased money in research on issues specific to specialty crops, and also market development. They have not requested subsidy payments similar to what is received by crops like corn, wheat, and rice.

Specialty crop growers do support the current restriction on planting fruits and vegetables on acres that are considered "base acres" for commodity crops. They feel that landowners who receive commodity payments would have an unfair advantage over farmers who have traditionally only planted specialty crops, and therefore can't fall back on subsidy payments. This restriction has been a point of contention in the World Trade Organization, and there is some movement to do away with that planting restriction.

The Price of Food
Food prices are up, and many people have ideas as to why this is. Some factors may include the rising cost of oil, federal subsidies, a weak US dollar that raises the price of imports, higher commodity prices, and a larger global growing middle class increasing demand on foods, especially meat. Demand for wheat is also at a record high due to a shortage of supply, making the price skyrocket. Many of these issues were discussed on The Diane Rehm Radio Show last Tuesday, and the guests included Bruce Babcock (professor of economics and the director of the Center for Agricultural and Rural Development at Iowa State University), Dan Morgan (special correspondent, Washington Post and fellow, German Marshal Fund of the United States) and Lauren Etter (reporter, Wall Street Journal). You can listen to the show by clicking here. (FarmPolicy.com, Oct. 9)

Concerns Over Ethanol
Cornelia Dean reported in the New York Times on Oct. 11 that increasing the acres of crops grown for ethanol could harm water quality and leave some parts of the country more prone to water shortages. Corn is the most widely grown crop to produce fuel in the US, and it may cause more damage per unit of energy than other fuel crops. This makes conservation provisions in this coming Farm Bill more important than ever.



Alerts from Our Allies
Support the Efforts of other Organizations

Conservation Call-In Day, October 17: The Sustainable Agriculture Coalition along with national conservation and environment organizations will be participating in a nationwide call to action for the Senate to commit to conservation in the Farm Bill. They are asking that constituents call their Senators next Wednesday and ask them to:
"Provide at least $5 billion more for conservation in the farm bill, including $2 billion for the Comprehensive Stewardship Incentives Program."


Thanks for your support, and be sure to call our Senate champions to say thank you!

Sincerely,
Steph, Kacie, and Sarah

***
Community Food Security Coalition
110 Maryland Ave. NE Suite 307
Washington, DC 20002
Phone: 202.543.8602
Email: Steph@foodsecurity.org
www.FoodSecurity.org

USDA'S Conner Celebrates Schools' Work for Improved Nutrition

Jack Currie (703) 305-2281;
Keith Williams (202) 720-4623

USDA'S Conner Celebrates Schools' Work for Improved Nutrition

WASHINGTON, Oct. 15, 2007 - Acting Agriculture Secretary Chuck Conner today marked the opening of National School Lunch Week, highlighting local school wellness and school nutrition through the President's HealthierUS School Challenge. On Wednesday, October 17, Secretary Conner will travel to celebrate with students at Neabsco Elementary School Woodbridge, Virginia.

"Our schools are taking on the HealthierUS School Challenge, and combined with local wellness policies, have raised students' awareness of healthy nutrition," Conner said. "Agriculture offers healthy food choices as an important start to the day, while USDA provides nutritious snack, school breakfast and school lunch opportunities for many of these children."

The President's HealthierUS School Challenge recognizes elementary schools that voluntarily meet rigorous nutrition criteria established by USDA's Food and Nutrition Service, awarding them either Gold, Silver, or Bronze status. As part of its National School Lunch Week celebration, USDA recognizes 46 schools in Prince William County, Virginia, with Gold status. The Prince William County schools are among 176 schools nationwide achieving Gold or Silver level distinction through the HealthierUS School Challenge.

The National School Lunch Program, administered by USDA's Food and Nutrition Service, provides federal assistance to more than 101,000 schools and residential childcare institutions. More than 30 million children each school day are served nutritionally balanced, low-cost, reduced-price or free lunches through the program.

National School Lunch Week was established in 1963 to raise awareness and support for the National School Lunch Program and the role of nutrition education in the lives of children. Find out more about USDA school nutrition programs at www.fns.usda.gov.

#

USDA News
oc.news@usda.gov
202 720-4623

nutritional detoxing day 6

Already day six and just started my liver-cleansing tea. I started the intestinal tea five days ago. The first day was a bit crazy because I took the tea too long and didn't have any psyllium, which is a necessary fiber to take. I love vegetables but am actually tired of greens. It's been collards, dandelion, chard, spinach, cauliflower, squash...everything...steamed. And the apples. ugh. So many apples. Luckily I found a great organic fuji at trader joes (I missed our local farmers market last week). This week I found some awesome asian pears but have eaten all of them and it's only Monday!

So, what to expect? I didn't know. And it's been a process. The first day I was getting over a cold, and the first few night have been interesting. Sweat and chills. Toxic smells. Not to mention all of those apples coming out. I could feel it immediately, as my body pushed the toxins out. Five days later and five pounds lighter! Not physical pounds (well maybe, don't weigh myself too often) but unhealthy mental pounds. Between the meditations, the teas, the mood swings, the addictions wearing off, my energy is growing inside. Blood is pumping stronger. Skin is clearing. Muscles relaxing. Ahhhhh....

If only it weren't for all of those apples!

Farmgirl detoxes

It's Fall and time to detox!

Whatever your means or ways, take this time to make a change in your diet or shopping habits. I am currently on a tea-detox system combines with body work and yoga. It's unbelievable. After the summer, when my multiple sclerosis gets horrid in the heat, my body is craving the cleansing. It's a complete Dosha light switch! This year I am adding something new to my ever changing routine by adding a detox program through Wholisti Center in Montrose, California. I have already had several small "cleansings" and followed a bit of a building diet to feel at my strongest before I began.

WholistiCenter is new but watch this spot. The website will be arriving and if you live in the Montrose, California, area, I would definitely check it out. If you don't know where Montrose, California, is then you don't live nearby. But I will share my experiences as I go.

CLICK HERE to Contact Wholisti Center

USDA CONCLUDES GENETICALLY ENGINEERED RICE INVESTIGATION

Release No. 0284.07

Rachel Iadicicco (202) 720-2511
Angela Harless (202) 720-4623


USDA CONCLUDES GENETICALLY ENGINEERED RICE INVESTIGATION

WASHINGTON, Oct. 5, 2007--The U.S. Department of Agriculture's Under Secretary for Marketing and Regulatory Programs Bruce Knight today announced the conclusion of the genetically engineered rice (GE) investigation. The investigation, which was conducted by USDA's Animal and Plant Health Inspection Service (APHIS) Investigative and Enforcement Services in coordination with USDA's Office of the Inspector General, focused on the unintentional release of trace amounts of regulated genetically engineered rice detected in two commercial varieties of long-grain rice. READ MORE

Acting Secretary Chuck Conner will deliver remarks to the National Chicken Council.

Release No. 5094.07      

CONTACT: Press Office (202) 720-4623

ACTING SECRETARY CHUCK CONNER DELIVERS REMARKS
TO THE NATIONAL CHICKEN COUNCIL


WASHINGTON, October 3, 2007-- Acting Secretary Chuck Conner will deliver remarks to the National Chicken Council.


WHO: Acting Secretary Chuck Conner

WHAT: Remarks to the National Chicken Council

WHEN: Thursday, October 4, 2007
8:00 a.m. EDT

WHERE: Ritz-Carlton, Pentagon City
1250 South Hayes Street
Arlington, VA

USDA News
oc.news@usda.gov
202 720-4623

LocalHarvest Newsletter - one of Farmgirl's Favorites!

LocalHarvest Newsletter
September 30, 2007


Time conscious readers will notice that although the calendar already has a toehold on October, we're only now sending out the September newsletter. Why? In a word, the boss-man has been out of town. Backside glued to a motorcycle seat for over two weeks, truth be told, and having the time of his life. Guillermo Payet, LocalHarvest's founder and chief brain, writes a little about his farm-hoppin' adventures in the article below, but who can stuff so much fun into 500 words? If you want to get the true flavor of his trip, you'll have to check out our blog, where the best stories of the trip are told, and some great photos tell the rest.

Bike2Barn 2007 Farm Tour
On September 13, my sweetheart Amber and I left Santa Cruz, CA for a two week long trip across the southwestern United States. We nicknamed the trip "Bike2Barn 2007", since we traveled on a motorcycle, stopping to visit Localharvest member farms along the way. We had many reasons for taking this trip, including the desire to take an adventurous vacation, visit farms, make new friends, learn about the land, and eat good food.

Read on...

>From the LocalHarvest Catalog
Our Thanksgiving turkeys are quickly finding good homes with family-farming fans all across the country. Ready to reserve yours? You can try to find a local turkey in our directory or through our catalog, which includes birds available for local pickup and those available by mail-order. Hurry, they won't last long!

If watching this month's video makes you as hungry for artisan cheeses as it made us, you'll be happy to know about our fine selection of handcrafted cheeses - cow, sheep, goat, we have them all.

And please do visit our catalog for more goodies!


Quote of the Month, from Sandor Katz
From an interview with Sandor Katz, author of Wild Fermentation and The Revolution Will Not Be Microwaved, published in "Grist".

All the problems of globalized commodity agriculture and foods traveling thousands of miles from farm to the plate, those are the result of people sort of thinking bigger and bigger, and I think the solutions come from people thinking smaller. And that's why community gardens and community-supported agriculture and community kitchens and things like that are all part of the solution, because they enable people to focus on their needs and their community's needs and satisfying those needs. I really think we need to just focus on small things within our realm that we can actually do."


Video: On Dairies Worth Supporting - and Avoiding
Ever fighting the good fight, the staff at the Cornucopia Institute has been working long and hard to force the giants of the organic dairy industry to comply with the USDA organic rules. Thanks to their advocacy, the USDA recently found Aurora Organic Dairy to be in "willful violation" of the organic standards. Among other things, Aurora was cited for illegally confining cattle, and knowingly selling non-organic milk as organic. Aurora is the nation's largest private label dairy operation; its milk is sold under store brands for Trader Joe's, Wal-Mart, Target, Costco, Wild Oats, and Safeway and other supermarket chains.

Obviously, this bad behavior has the potential to erode consumers' trust in the organic label. We still believe strongly in organic dairy ... but we're being more careful about where we get it. As if we needed it, this is just one more reason to support small, locally run dairy operations. Want to see the real thing? The good folks over at Farmers Almanac TV have produced a number of great videos, including this one featuring our friends at Strauss Family Creamery.

Watch the Video

Nancy's Nutrition Corner: Alluring Apricots
Historically, many recipes and love potions included the essence of apricot for its aphrodisiac qualities. Today, most people enjoy apricots for their incredibly pleasing taste and bountiful amount of carotenoids like beta-carotene and lycopene.

Read on...

Recipe Corner: Apricots - By Lorna Sass
My favorite apricot memory goes back about five summers, when I had the good fortune to "house sit" for two weeks in Sante Fe. The house was large and comfortable, but the great cause for celebration was the enormous apricot tree in the side yard.

Read on...

As always, thanks for your interest in and support of LocalHarvest.org! See you next month, and until then, take good care and eat well!



Contact Information
email: newsletter@localharvest.org
web: http://www.localharvest.org

CFSC Farm Bill Update - Don’t Wait! Call your Senator Today!

CFSC Farm Bill Update
September 21, 2007


Don’t Wait! Call your Senator Today!

Thank you for your continuing support of Community Food Projects (CFP) in the 2007 Farm Bill!
Community Food Project funding has made great progress toward healthy, sustainable food systems in communities around the country, and it’s up to us to ensure that this successful program continues. If you have not yet contacted your Senators to ask for their support of mandatory funding for Community Food Projects, now is the time. To find your Senators’ contact information, call the Capitol Switchboard at 202-224-3121, or look it up at http://www.senate.gov/general/contact_information/senators_cfm.cfm If you’ve already called, consider forwarding this email to a friend or colleague.

For more information on how you can help keep Community Food Projects going, see last week’s Farm Bill Update at http://www.foodsecurity.org/policy

Recent Farm Bill Developments

Senate Timing:
According to Congress Daily on September 18, Senate Agriculture Chairman Tom Harkin (D-IA) announced that he intends for the Agriculture Committee to debate the draft of the Farm Bill before Congress goes on recess for Columbus Day on Oct. 8, even if Finance Chairman Max Baucus (D-MT) has not yet held his own debate session for the proposed agricultural tax package plan.

Congress is expected to pass a resolution to extend the present 2002 Farm Bill for one month because the current bill expires with the end of the fiscal year on Sept 30. There is a chance that instead of voting on a new farm bill, Congress could decide to extend the present bill that was passed in 2002. Harkin said he is not “unalterably opposed to extending the 2002 Farm Bill”, but expressed that he would rather get a new bill passed.

Possible New Funding for Fruit and Vegetable Programs:
Michigan Democrat Sen. Debbie Stabenow, a member of both the Finance Committee and the Agriculture Committee, is leading an effort to win $3 billion in new money for fruit and vegetable growers. Her letter to committee leaders and Senate leadership has 36 Senators’ signatures. There is $1.7 billion for fruit and vegetable growers in the House version of the Farm Bill. (Farm Policy, Sept. 14th).

Controversy in Farm Bill Funding:
Senate Finance Committee Chairman Baucus has said he plans to provide between $8 and $10 billion in farm bill funding. As of yet, the source from which he aims to offset this money is unclear. At this point we do not have any indication that this package includes increases for nutrition programs similar to increases in the House version. We are continuing to push our legislators to support the allocation of significant farm bill funds for nutrition.

Revising his stance, Agriculture Committee Chairman Tom Harkin (D-IA) is warming to the idea of a permanent fund to provide disaster relief to farmers. A permanent disaster fund is a high priority of both Sen. Max Baucus (D-MT) the chairman of the Senate Finance Committee, and for Sen. Kent Conrad (D-ND), both of whom are members of the Agriculture Committee. Harkin is considering including in his draft both a revenue-protection program of the kind sought by corn growers and a ‘modest’ permanent disaster fund, which is a major priority for another influential member of both the finance committee and Harkin's. (Des Moines Register Sept 19th).

Commodity Groups Putting Pressure on the Senate:
On Sept 18, the Sustainable Agriculture Coalition asked Senator Baucus to make changes in the conservation tax credit portion of his proposal. The group noted that there are equity concerns at play here because wealthy landowners are the most likely to be supportive of tax credits while small farmers would be more interested in cash payments. The coalition also urged Baucus to provide more funding for conservation and wildlife habitat protection programs.

Last week, twenty-two commodity groups that included organizations such as the American Soybean Association and the National Association of Wheat Growers wrote to Agriculture Committee and Senate leadership to urge them to pass the farm bill as soon as possible. Senator Baucus is also under pressure from conservation groups and specialty crop growers to provide more assistance for them in the bill. (Congress Daily, Sept. 17th)

The White House Weighs In:

Secretary of Agriculture Mike Johanns met with the National Farmers Union and outlined the reasons why President Bush has threatened to veto the House Farm Bill - mainly because of the proposed tax increase to pay for food stamps and proposed payment limitations that are not strict enough. Secretary Johanns also predicted that the Senate would not uphold the tax increase to pay for food stamp increases. However, Secretary Johanns was also quoted last week as saying that while "there were parts [of the House bill] we didn't like, there were parts we did like. We can get a bill done this year. We've done so much. We've come so far." (Congress Daily, Sept 18th)

Agriculture Secretary Johanns to Run for Senate:

Secretary of Agriculture Mike Johanns has resigned from his current position in order to run for the Nebraska senate seat being vacated by the retiring Senator Chuck Hagel. (Omaha World Herald, Sept. 19)

Connection with the Energy Bill:

Sen. Baucus is reportedly planning on shifting some renewable energy and fuels production tax incentives from the Energy Bill to the Farm Bill. Sen. Baucus said that the agriculture tax package would include provisions to help farmers and ranchers by including tax incentives for the production of wind and other means of alternative energy. Also, Sen. Baucus announced that there would be tax incentives to encourage farmers to grow crops that are used to make ethanol, biodiesel, and other biofuels. Both the oil and renewable energy industries said that they are in the dark about whether the tax incentives affecting them would be in the Energy or Farm Bill and what exactly the incentives will look like. (Congress Daily, Sept. 18)

Media Report:
Here are links to some interesting articles and editorials about food and nutrition policy, local food issues, and food security that we found this week:

Detroit Free Press by Ken Dahlberg: “Proposed Farm Bill falls short on food security”
http://www.freep.com/apps/pbcs.dll/article?AID=2007709200360

NY Times article by Kim Severson: "Lunch with Alice Waters, Food Revolutionary"


NY Times op-ed: "Antibiotic Runoff"
http://www.nytimes.com/2007/09/18/opinion/18tue3.html?ei=5070&en=7d11ba2d2b9a7dcf&ex=1190865600&adxnnl=1&emc=eta1&adxnnlx=1190222301-+iREfXVJeHj1uFr4P3ARug

NY Times article by Andrew Martin: "Sugar Finds Its Way Back to the School Cafeteria"


Washington Post article by Henry C. Jackson: "Americans OK About Buying US Produced Food"


Washington Post article by David Hagedorn: "Better Meals From Humble Ingredients"



Don’t forget to call your Senators about Community Food Projects!

Thanks for your support,

Steph, Kacie, and Sarah

If you would like to be removed from this list, please email Steph@FoodSecurity.org and put “unsubscribe” in the subject line.

--
Community Food Security Coalition
110 Maryland Ave. NE Suite 307
Washington, DC 20002
Phone: 202.543.8602
Email: Steph@foodsecurity.org
www.FoodSecurity.org


SECRETARY JOHANNS DELIVERS REMARKS AT

Release No. 5071.07
CONTACT: Press Office (202) 720-4623
SECRETARY JOHANNS DELIVERS REMARKS AT
NATIONAL PORK PRODUCERS COUNCIL CONFERENCE

WASHINGTON, September 18, 2007-- Secretary Johanns will deliver remarks at the National Pork Producers Council Fall Legislative Action Conference.


WHO: U.S. Secretary of Agriculture Mike Johanns

WHAT: Remarks at the National Pork Producers Council Conference

WHEN: Wednesday, September 19, 2007
7:30 a.m. EDT

WHERE: Holiday Inn Capitol
555 C Street SW
Washington, D.C.

USDA News
oc.news@usda.gov
202 720-4623

American made, organic bedding and sheets

Man, it is not easy to find some nice, fully American made organic bedding but I just found a great resource at: A Natural Home -

"American made Organic Cotton Sheets

Our organic cotton sheets are made in the USA by an Amish family in Ohio. These organic cotton sheets come in a cute little organic cotton draw string bag..." CLICK HERE FOR MORE

They even offer organic, American, hand-made furniture!

The f’Organic ™ diet is here!

The f’Organic ™ diet is here!

Buy organic, do right, lose a few pounds:

Organic as an option

As many of us know, the price of organic food and clothing is more expensive in comparison to other options. Of course this will change as demand continues to increase, eventually providing affordable, healthier choices for all consumers and producers. Let’s speed up this process! CLICK HERE FOR MORE...

Jill's Latest Nutrition Tips

Hello!

You may have never asked the question "What is food made of?",
but the answer will change the way you think about and choose
foods!


All foods have varying amounts of:
1. Fat
2. Protein
3. Carbohydrates
4. Fiber
5. Water
6. Vitamins & minerals
7. Additives (if the food has been processed with them)

Americans these days are eating too much of ingredients 1-3
(where all the calories are) and not enough of 4-6, which is why
Americans are called "overfed but undernourished." How do you get
more of the good stuff while cutting down on the other? It's easy
and not surprising: eat more fruits, veggies, whole grains and
lean meats. These foods are naturally high in water, fiber,
vitamins and minerals, which is why they are more filling per
calorie than other foods.

Processed foods generally have the least water, fiber, vitamins
and minerals because these things are removed or destroyed during
processing. For the next few days try thinking of your food as
the components that make it and see how it affects your choices.
For example, bacon is mostly fat + a little protein, soda is carb
+ additives + water and green salad is just a big pile of water,
fiber, vitamins and minerals!

Is your mouth watering?

Have a good day!

Jill

Jill Brook, M.A.
Diet for Health
1047 Foothill Blvd.
(818) 952-0668
www.DietforHealth.com

See Jill's nutrition tips at
http://jillsblog.dietforhealth.com

ACTION UPDATE ON COMMUNITY FOOD PROJECTS IN THE FARM BIL

Please circulate this alert around to others in your office, your community, your district.

ACTION UPDATE ON COMMUNITY FOOD PROJECTS IN THE FARM BILL


Thank you
for all your efforts to date on behalf of Community Food Projects and other progressive farm bill legislation. Unfortunately, despite all your efforts, funding for Community Food Project (CFP) remains discretionary at $30 million and not mandatory as it has been for 10 years. This means that right now, CFP HAS NO MANDATORY FUNDING FOR FY 2008. We need your help to change this in the Senate Farm Bill.

The key next step is to get CFP mandatory funding into the Senate’s initial draft of the Farm Bill. Your efforts right now can make a big difference as to this outcome! THE NEXT FEW WEEKS ARE CRITICAL FOR INPUT TO THE SENATE’S VERSION.

NEXT STEPS FOR CFP ADVOCATES: Contact your Senators about Community Food Projects and ask them to fund CFP as close to $30 million in MANDATORY money as they can
.

A.
Calls and letters: As with the House, this is a great strategy for your Senators:

  1. Call both your Senators and ask them to demand MANDATORY funding for Community Food Projects in the Senate mark up of the Farm Bill. If you don’t know your Senators’ contact information, call the Capitol Switchboard at 202-224-3121. Or look it up here: http://clerk.house.gov/member_info/index.html http://www.senate.gov/general/contact_information/senators_cfm.cfm

ALL Senators are important to contact, but if your Senators is on the Agriculture Committee, they ESPECIALLY need to hear from you because they are on the Senate Agriculture Committee and will be marking up the Farm Bill in September. To see if your Senator is on the Agriculture Committee, go to
http://agriculture.senate.gov/sen.htm


These quick phone calls will take only a few minutes of your time, but could make a huge impact on whether this program continues. Enclosed are talking points and background on Community Food Project for you to use in your calls.

  1. Faxed letters: If you can, request your Senators’ FAX numbers and compose a brief letter. See talking points enclosed and add something about your own CFP projects or others in the district. (Note: emails are not preferred because they tend to get lost or ignored. Calls are recorded and faxed letters go right to the appropriate aide. Regular mail is not advisable).

B. Meeting with your legislators—especially in the Senate—is vital during this recess!
Decisions are still being discussed and deals are being brokered, and WE NEED YOU to stress the importance of small but powerful programs like Community Food Projects and the need to adequately fund them with mandatory money. Contact their local offices for appointments. Meeting with aides who handle the farm bill can be very effective.

C. Project site visits:
While Congress is officially on recess, your legislators are likely to be in their home states and districts, attending summer fairs and events. Many of them will even accept invitations to tour community food projects such as farms, community gardens, farmers’ markets, and other activities that highlight local food systems, especially if you invite the press along too! It’s easy to find your legislators—just call their local office and ask to speak to their scheduler. They may also post events on their websites.
D. Letters to the Editor and editorials in local papers have also been extremely successful, and we encourage you to continue submitting them. Sample op-eds and letters to the editor can be found at www.foodsecurity.org/policy under “Farm Bill Materials”.

Updates, background, alerts and links on the Farm Bill (and there are others):

· Community Food Security Coalition: www.foodsecurity.org/policy

· Farm and Food Policy Project: www.farmandfoodproject.org


Thank you for all your hard work and support, and we look forward to working together to make a big impact as the Farm Bill moves to the Senate
.



This message is sponsored by the Community Food Security Coalition and its partners

--
Stephanie D. R. Larsen
Policy Organizer
Community Food Security Coalition
110 Maryland Ave. NE Suite 307
Washington, DC 20002
Phone: 202.543.8602
Email: Steph@foodsecurity.org
www.FoodSecurity.org

SPECIAL NEWS ALERT: TAKE ACTION TO PROTECT SUPPLEMENT ACCESS

Alert from Bauman College:


SPECIAL NEWS ALERT: TAKE ACTION TO PROTECT SUPPLEMENT ACCESS

Please click here if you are interested in learning about and taking action on impending FDA guidelines that will affect your access to supplements. These guidelines are designed to raise the bar so high on information about what supplements can do and their health benefits, that, as the guidance says, small and medium sized supplement companies will be driven out of business.

www.baumancollege.org

Mapping Green

Hi Folks! I found this site while googling for organic news on the Westside. Please take a peek and see what's available over on the WESTSIDE. CLICK HERE...

The Santa Monica Green Map shows green business and related ecological features. This map has been created to help residents and visitors to the region become aware of the abundance of resources that contribute to the making of a more sustainable community. The map will allow users to visualize the breadth and diversity of the local environmental resources and opportunities. On this map one finds features such as:
>
Sustainable Quality Award Winners (businesses which received award from the City of Santa Monica)

>
stores that sell green building products and green designers

>
environmental organizations

>
schools which have "learning gardens", offer organic salad bars and compost on-site

>
vegetarian restaurants and natural food stores

>
location of car oil recycling centers

>
types and locations of all storm water percolation systems including statistics on the volume of water mitigated

>
sample catch basin inserts installed to filter out urban run-off before it enters the Bay

>
location and facts about SMURRF — Santa Monica Urban Runoff Recycling Facility

>
solar energy and green power sites

Farm Bill Update August 6

Farm Bill Update
August 6, 2007

Find your Legislator at Home in August!


Happy August! Congress is officially on recess and many of the rest of us are planning a week or two of vacation before summer ends. Your legislators, however, are likely to be in their home states and districts, attending summer fairs and events. Many of them will even accept invitations to tour community gardens, community food projects, farmers’ markets, and other activities that highlight local food systems, especially if you invite the press along too! It’s easy to find your legislators—just call their local office and ask to speak to their scheduler. They may also post events on their websites.

Meeting with your legislators—especially in the Senate—is vital during this recess! Decisions are still being discussed and deals are being brokered, and WE NEED YOU to stress the importance of small but powerful programs like Community Food Projects and the need to adequately fund them with mandatory money. Letters to the Editor and editorials in local papers have also been extremely successful, and we encourage you to continue submitting them. Thank you for all your hard work and support, and we look forward to working together to make a big impact as the Farm Bill moves to the Senate.

Agriculture Appropriations: Last week, the Agriculture Appropriations bill was introduced on the House floor. There were significant partisan differences of opinion which resulted in various actions to disrupt the process, including a walk-out by Republicans after a disputed vote.

One exciting event during the debate on the floor for Agriculture Appropriations was a colloquy, or discussion on the House floor, between Chairwoman DeLauro (D-CT) and Rep. Rush Holt (D-NJ) on the Community Food Projects (CFP). Rep. Rush lamented the fact that CFP was changed from mandatory money to discretionary, and the Chairwoman went on record as supporting the program. This is good news for the program, which may have to rely on the Agriculture Appropriations subcommittee every year if the program doesn’t receive mandatory money in the Farm Bill.

Omissions from Last Week: Due to the sheer volume of information in last week’s update, we forgot to mention several important programs in which people may have interest.

  • Fruit and Vegetable Snack program-In the Manager's amendment, the mandatory funding for the Fresh Fruit and Vegetable (Snack) Program was increased to $70 million per year and to include 35 schools in each of 50 states.
  • Organic Research- In the Managers Amendment, organic research was extended at $25 million in mandatory funding per year.
  • Country of Origin Labeling (COOL) for meat and fresh produce was included in the Farm Bill with a compromise 3-tier system to account for products of mixed origin.
  • Rural Coalition has an outline of the outcomes for socially disadvantaged and minority farmers which should be posted on their website (www.ruralco.org ) soon.

SENATE: Now that the House is finished and August recess has begun, we are looking to the Senate next. Timing is completely up in the air—some rumors suggest that we may have a draft of the Senate Farm Bill before the end of August, others say we may not see it until the 3rd week in September. It is likely that the 2002 Bill will have to be temporarily extended as the Senate may not take up the Farm Bill on the floor until October.

Sen. Baucus, the chair of the Senate Finance Committee, is working on finding money for desired increases in the Farm Bill, but it’s not likely that he’ll use the same tactics the House used in closing a tax loophole. Information is being held very closely right now and is difficult to come by, but we’ll keep our eyes and ears open and keep you informed as we have new information.

Media Report: There have been lots of interesting editorials and articles about the Farm Bill in the last week, here are links to some that caught our attention (though some are more positive than others):

Anthony Flaccavento in the Washington Post, “Hurting a Small Farm Near You”: http://www.washingtonpost.com/wp-dyn/content/article/2007/08/03/AR2007080301569.html

NY Times, “Food That Travels Well’: http://www.nytimes.com/2007/08/06/opinion/06mcwilliams.html?_r=1&oref=slogin

Tucson Citizen: http://www.tucsoncitizen.com/daily/frontpage/56406.php


Lastly, this week we say goodbye to CFSC’s rock-star policy intern, Aliza Wasserman. She’s done amazing work this summer, and we wish her the best of luck as she returns to her graduate program at Tufts. Thanks Aliza!

Happy summer, and don’t forget to contact your legislators!

Best,
Steph & Aliza

--
Community Food Security Coalition
110 Maryland Ave. NE Suite 307
Washington, DC 20002
Phone: 202.543.8602
Email: Steph@foodsecurity.org
www.FoodSecurity.org


Organic Opportunities on the Westside

Co-Opportunity
Santa Monica's Cooperative Natural Grocer
1525 Broadway
(Corner of 16th & Broadway)
Santa Monica, CA 90404
310-451-8902
OPEN TO THE PUBLIC
7 a.m. to 10 p.m.

This site is full of valuable information from a speaking gig on Ayurvedic Nutrition to getting involved in the Green Business Certification Program.

and Downtown LA...
Tofu-Festival
August 18-19
A weekend exploration of all things soy with festive foods and opportunites to taste tofu delicacies.
Saturday and Sunday, August 18-19 12noon-8:00pm, Downtown Los Angeles, San Pedro Street between 2nd and 3rd.
tofufestival.com

Mindful Eating

From the land of MINDFULNESS...


Westside Farmgirl here; Save the Date


On Tuesday, August 14 at 7pm

At The Santa Monica Public Library(Main Library Multipurpose Room)

601 Santa Monica Blvd.



MINDFUL EATING for GOOD HEALTH

with Marius Imfeld, LAc


Licensed Acupuncturist and Yo San University Clinic Manager Marius Imfeld presents a lecture on Mindful Eating. Calories, nutrients and food groups are only half the equation of a healthy diet. HOW you eat is equally important. Learn ancient as well as modern tricks that will allow you to make your meals balanced and beneficial.


Take this from someone whose mind is constantly traveling, losing meaning and awareness to what they are gorging on. I found being in the moment, appreciating the chewing process, visualizing digestion and how my food will enhance my"being," has affected my food choices.


In a nutshell;if I choose two super tacos from Jack in the Crisak...I don't really want to be reminded slowly what I am ingesting...my choices have slowly evolved to healthier, friendlier choices.


-westside farmgirl

Farm Bill Update

Update as Farm Bill Moves to House Floor


First of all, THANK YOU SO MUCH for all your support and calls to legislators on Community Food Projects. This process is NOT over, and it’s important for us all to stay plugged in and informed as the Farm Bill moves to the Senate.


Currently in the House, tensions are rising among Democrats and Republicans as the Farm Bill moves to the House Floor within the next 24 hours. There has been some progress in securing Community Food Security Coalition priorities in the House version of the Farm Bill, while Community Food Projects remains WITHOUT MANDATORY FUNDING in the version of the Farm Bill being discussed and voted on by the full House.

Community Food Security Coalition Priorities

  • Community Food Projects: The Rules Committee ruled early this morning to only allow 31 amendments to the Farm Bill to be offered on the House Floor, and this did not include an amendment by Rep. Earl Blumenauer (D-OR) to give Community Food Projects mandatory funding. This is unfortunate, but means that we will need to work harder to push for funding in the Senate and in the Appropriations Bills that both houses of Congress will be voting on in the next few months. We are working to ensure that the importance of funding for CFP is included in upcoming floor statements.
  • Healthy Food (Urban) Enterprise Development Program (HFUED): The loan portion of what was formerly called the Healthy Food Enterprise Development was adopted as an amendment (by Rep. Gillibrand (D-NY) to the Rural Development Title in the Agriculture Committee's Farm Bill last week and has remained in the version of the bill going to the House Floor. The grant portion of the program was included in the Horticulture & Organic Title of the "Manager's Amendment," an amendment by the Chairperson of the Committee (which almost always passes), as the "Healthy Food Urban Enterprise Development" Program (HFUED).
  • Geographic Preference/Local Procurement: An amendment offered by Rep. Steve Kagen (D-WI) to clarify previous language allowing schools to use a geographic preference to request local food in all federally-funded Child Nutrition programs, was adopted by the House Agriculture Committee in its bill last week and is currently in the Nutrition title of the Farm Bill to be debated on the House Floor.
House Floor Debate

The version of the bill to be debated and voted on by the full House, as well as the 31 accepted amendments can be viewed at: http://www.rules.house.gov in the section under "H.R. 2419- Farm, Nutrition & Bioenergy Act of 2007." Debate should begin with 24 hours and will last at least 7 hours based on the timeline laid out by the Rules Committee: http://www.rules.house.gov/SpecialRules_details.aspx?NewsID=2793.
You can view the proceedings of the Farm Bill on the House Floor on C-SPAN or online at:
http://www.c-span.org/watch/index.asp?Cat=TV&Code=CS
There are 2 accepted amendments to be offered on the floor that address healthy food and communities priorities, as well as 2 additional provisions in the Manager's amendment:
  • Manager's Amendment Includes:
    • "Sense of Congress Regarding Food Deserts, Geographically Isolated Neighborhoods and Communities with Limited or No Access to Major Chain Grocery Stores"- The "Manager's Amendment" includes a provision recommending that the NIH, CDC, IOM and faith-based organizations assess the existence of food deserts and develop recommendations to eliminate them.
    • "Pigford Claims"- The manager’s amendment includes a provision that would allow people who met criteria in this case (who were black farmers who were discriminated against by USDA) but were denied a way to appeal their status in this case.
  • Amendment # 10 (Welch)- An amendment will be offered by Rep. Jack Welch (D-VT) to encourage schools to develop plans to include locally grown foods in the Fruit and Vegetable Snack Program.
  • Amendment # 23 (Clay)- An amendment will be offered by Rep. Wm. Lacy Clay (D-MO) to create a grant program to assist in purchasing operating organic gardens or greenhouses in urban areas for growing fruits and vegetables.

When the House of Representatives concludes its debate and vote on the Farm Bill, we will provide a more comprehensive update on healthy food and communities provisions in the Farm Bill, INCLUDING OUR NEXT ACTION STEPS!

Thank you for all your support,
Steph and Aliza

--
Community Food Security Coalition
110 Maryland Ave. NE Suite 307
Washington, DC 20002
Phone: 202.543.8602
www.FoodSecurity.org


Leite’s Culinaria and EAT FEED join forces to create

fellow member of the new media, I’d like to point your attention to the latest program from the Eat Feed Network, Now Serving. It’s a podcast all about food news and trends with in-depth interviews with famous food personalities and great food writing from the passionate foodies at Leite’s Culinaria (www.leitesculinaria.com). The show launched last month and we’d love to attract your trained ear as a member of our audience. Hey, if you like what you hear, maybe you’ll even share it with your circle of foodie friends.

I’ve included the press release, but the easiest way to check out the first episode is to subscribe via iTunes or visit the show’s website www.nowservingradio.com.



Please send us any comments, suggestions, or thoughts.


Thanks and enjoy!

Erica Hennings

Marketing Assistant

FOR IMMEDIATE RELEASE

Contact:

Mia Littlejohn

(312) 324-0142

mialittlejohn@eatfeed.com

www.nowservingradio.com

Leite’s Culinaria and EAT FEED join forces to create

NOW SERVING—A NEW FOOD PODCAST


CHICAGO, IL — June 18, 2007 — On Friday of last week, Eat Feed (www.eatfeed.com) and Leite’s Culinaria (www.leitesculinaria.com), two of the Internet’s most popular and critically acclaimed food-related Web sites, launched Now Serving, a new food podcast that combines the best of both sites—Eat Feed’s in-depth interviews and Leite’s Culinaria’s award-winning food writing.

“It was a natural fit,” says David Leite, cohost of Now Serving and publisher/editor-in-chief of Leite’s Culinaria. “When you look at what we offer our readers and what Eat Feed offers its listeners, we knew that together we had the goods to create a different kind of podcast format.”

“I think the show feeds two current passions,” says Anne Bramley, Now Serving’s other host, and co-founder and executive producer of the Eat Feed Podcast Network. “The desire to more intimately know about the people shaping the contemporary food world and the increasing demand to experience food in a more entertaining and literary format rather than the strictly hands-on, recipe-driven model often found on TV.”

Together Bramley and Leite have created a format for the podcast that includes discussions between the hosts about some of the interesting food news of the day; probing interviews that introduce the people shaping what, why, and how we eat; and audio essays, commentaries, and op-eds that explore the sheer pleasure of food and eating in all its forms.

The inaugural show, which is sponsored by Le Creuset, includes an interview with the venerated chef, cookbook author, and TV personality Jacques Pépin and an essay on the perils and passions of New England grillers by food writer and restaurant reviewer Elissa Altman. Future episodes include interviews with, among others, Julee Rosso and Sheila Lukins, authors of The Silver Palate Cookbook, now celebrating its 25th anniversary, as well as an essay about supertasters and an ode to the carnality of meat, both sexual and comestible.

“I’m very optimistic about the podcast,” adds Bramley. “Given the listener stats in the first few days, we fully expect Now Serving to surpass even our most popular series.”

To listen to the show, or to subscribe to its feed, visit www.nowservingradio.com or browse iTunes for Now Serving in its podcast arts directory.

###


The original Eat Feed podcast launched in January 2005 and has since expanded into a network that includes three of iTunes’ Top 100 food podcasts. Eat Feed’s unique approach to food has been featured in press as varied as Cooking Light, Saveur, and the BBC. Leite's Culinaria is the only Web site ever to be honored with a James Beard Award, one in 2006 and another in 2007. It has also won a 2006 Food Blog Award as well as the 2005 World Food Media Award for Best Food and/or Drink Web Site. The site's writers have been featured in Best Food Writing in 2001, 2003, 2004, 2005, 2006, and 2007.

For more information on Now Serving or to schedule an interview with Anne Bramley or David Leite, contact Mia Littlejohn at mialittlejohn@eatfeed.com.

Farm Bill Needs Your Help - TODAY!

Farm Bill Update 07.16.07
Contact Your Members of Congress-
Money Needed for Healthy Food in the Farm Bill




As Farm Bill debate heats up, we urge you to contact your Representative and Senators and recommend that they support a Farm Bill with increased funding for healthy food and communities provisions. For many of the issues, the target is funding, and Members of Congress on the Ways & Means (House) and Finance (Senate) Committees as well as Democratic Leadership (Speaker, Majority Leaders) are key to ensuring that funding is found for healthy food and farm provisions in the Farm Bill.

The debate has become increasingly polarized over the past 6 months. The “reformers” want moderate to extreme reductions in payments for specific farm commodities (corn, rice, wheat, cotton, soy and several others) in order to pay for increases in nutrition and conservation. The “extenders” who want to maintain the status quo for these payments. An extension of the 2002 Farm Bill would mean everyone—low-income communities, environment and small farmers—taking a hit. While those pushing for commodity reform may have an important message, the cost in votes to the nutrition, conservation and rural development parts of the Farm Bill may be too great if no consensus on the Farm Bill is reached by the deadline –Sept 30, 2007.

The next three weeks are critical as both houses of Congress work to craft and fund the next 5+ years of U.S. food and farm policy. Congress has heard from many constituent groups but needs more input from citizens the health of our communities and small, sustainable farms. Your legislators need to hear YOUR VOICE! Please call them TODAY, below are some talking points to use. If you don’t know your legislator’s number, call the Capital Switchboard at 202-224-3121.


Requests for CFSC Priorities


For Community Food Projects, Members of Congress, on and off the Ag Committee, are urged to support the $30 million funding level in MANDATORY spending.
Though the jurisdictional issue with the House Education & Labor Committee has been resolved, members of the House Agriculture Committee should be urged to support an amendment, to be offered by Congressman Kagen (D-WI), inserting brief language, clarifying the local procurement issue, into the House draft bill.
Members of Congress, on and off the Ag Committee, should be urged to support the no-cost request for the Healthy Food Enterprise Development Program language to be included in the House & Senate draft bills.


Timing Update


House Agriculture begins debating and amending Draft Bill: July 17
House Floor Farm Bill debate and vote may be as early as July 30
House Agriculture Appropriations meets July 18 on draft fiscal year ‘08 bill
Senate likely to postpone Agriculture Committee vote until September


Food Security in the Media


Sacramento Bee link: http://www.sacbee.com/110/story/272049.html
San Jose Mercury News link: http://www.mercurynews.com/opinion/ci_6355675


Other Media:

Washington Post link: http://www.washingtonpost.com/wp- dyn/content/article/2007/07/13/AR2007071301930.html


Other Farm Bill News


Timing in the Senate is not firm because Chairman Harkin and Senate offices have expressed that the full Committee draft of the bill will likely not be released in July if there isn’t time for floor debate until September. In both the House and Senate, Ag committee offices have expressed a reluctance to let the Committee draft sit in public for a month before going to the floor, since this greater amount of time would allow critics to find more changes to make to the Committee draft.



Since neither Agriculture Committee has expressed an interest in funding increases in nutrition or conservation through commodity reform, the debate has moved to the search for offsets, or sources of funding outside of the Agriculture committee. Both Agriculture Committees have begun requesting offset sources for the nutrition, conservation and fruit and vegetable provisions in the “En Bloc Amendment” or Farm Bill 2, from the Ways & Means and Finance Committee Chairmen Rangel (D-NY) and Baucus (D-MT), in the House and Senate respectively.



Speaker Pelosi and other members of the House Democratic Leadership have joined forces with Peterson and Ag Committee Democrats to find funding for these common priorities. In order to avoid an ugly situation on the House floor with many amendments and disagreements, Pelosi has told Peterson that a moderate amount of commodity reform is necessary in order to craft a politically acceptable bill. Peterson has sent several small measures of commodity reform to the Congressional Budget Office, that would close several of a larger number of loopholes that farmers can use to increase individual commodity payments.



Meanwhile, in response to Republican announcements that an extension of the 2002 Farm Bill seems likely, in Friday’s Congress Daily, Chairman Peterson stated that this may be simply a strategy by Republicans to prevent any bills from passing this Congress.



Congressmen Pomeroy (D-ND) and Berry (D-AS) have been drafted as Farm Bill whips for when the bill reaches the floor.



Despite the fact that most House Ag Committees have banded together to support the maintenance of most farm subsidy policy, in order to prevent increases in support for Rep. Kind (D-WI)’s reform bill when it’s proposed on the floor, there remains disagreement within the Committee. According to Congress Daily on July 12, Rep.

Cardoza (D-CA) is not satisfied with the $685 million for specialty crops included in the House draft bill, and has stated he won’t vote for the bill without increases for specialty crops, conservation and research that are based in real money rather than reserve funds, causing a rift between him and Chairman Peterson.



Chairman Harkin has also discussed plans to write a 6 or 7 year Farm Bill, which would allow for greater offsets from savings to fund other Farm Bill priorities. Other potential strategies for saving money expressed by both Chairmen include delaying advance payments to farmers and finding minor savings from crop insurance.



This afternoon, Congress Daily reported that Senators on the Agriculture Committee are reluctant to suggest specific offsets until after Harkin releases his commodity title, which is the only section of the unofficial Senate bill draft that has not been released to anyone.


If you are receiving this update from another list and would like to be added to the CFSC Farm Bill update list, please go to www.foodsecurity.org and submit your name.

Thanks for your support and for contacting your members of Congress!

Take care,
Steph & Aliza

--
Community Food Security Coalition
110 Maryland Ave. NE Suite 307
Washington, DC 20002
Phone: 202.543.8602
Email: Steph@foodsecurity.org
www.FoodSecurity.org

Buy Organic Without Breaking the Bank

ORGANIC FOODS MAY be healthier for you, but they can have a sickening effect on your wallet.

Produced without pesticides and other chemicals, organic produce, meat and dairy products can cost 50% to 100% more than their conventional counterparts, says Urvashi Rangan, a senior scientist and policy analyst with Consumer Reports' Greener Choices. Despite those mark-ups, studies touting the health and environmental benefits of organic foods... CLICK HERE FOR MORE

How can we make a difference in sustainable living

Talking with Tim LaSalle, the new CEO for The Rodale Institute, got me thinking again about change, and why some of us like it enough to risk some bumps while others of us would rather endure pain to avoid it.

Choosing to work in an organization dedicated to changing the way America farms gives staff at The Rodale Institute reason to wonder: How can we make a difference to the people who are one step away from taking sustainability seriously for the first time in their lives? CLICK HERE FOR MORE

Volunteer on an Organic Farm

WWOOF is dedicated to helping those who would like to volunteer on organic farms.

The aims of WWOOF are to ...
# enable people to learn first-hand about organic growing techniques
# to enable town-dwellers to experience living and helping on a farm
# to help farmers make organic production a viable alternative
# to improve communications within the organic movement.

CLICK HERE FOR MORE

Organic farming meets Free & Open Source Software?

Organic farming meets Free & Open Source Software? Learn organic
farming during a "guerilla coding" retreat. Learn programming,
networking and other home-grown computer skills while building an
organic garden. CLICK HERE FOR MORE

House Releases Not One, but Two Draft Farm Bills

Farm Bill Update
July 10, 2007

House Releases Not One, but Two Draft Farm Bills


While Congress has been in recess, Agriculture Committee staffers in both the House and Senate have been busy crafting the Farm Bill. Late Friday evening, Chairman Peterson released the full House Agriculture Committee’s draft of the Farm Bill, which includes a primary Farm Bill that is similar to the current levels of funding, and an amendment with additional cost priorities that will be included if offsets for the funding are found. On the House Farm Bill homepage, http://agriculture.house.gov/inside/2007FarmBill.html there is an explanation of the “En Bloc Amendment”, which contains all of the provisions that would come from the $20 billion Reserve Fund. For the purposes of this update, “Farm Bill 1” refers to all other components of the draft besides the En Bloc Amendment, and “Farm Bill 2” refers to the En Bloc Amendment.

The glass is both half full and half empty for many Farm Bill interests including nutrition, conservation, small farmers, and healthy food and communities. The analysis of specific CFSC priorities in the Farm Bill draft is outlined below. In general, the draft maintains the status quo, which is to say that it doesn’t do many of the changes needed to promote community food security or make relationships between farmers and consumers closer—favoring instead large-scale factory farms and corporate agribusiness.

GOOD NEWS!
In a late-breaking development, staff at CFSC today found out that the jurisdictional issue related to geographic preference language in the Farm Bill has been cleared up. We’d like to extend our thanks to Chairmen Miller and Peterson in the House for working this issue out. Rep. Kagen (D-WI, 3rd) will be offering an amendment in collaboration with other members on the committee to insert this language into the Farm Bill.

Analysis of the Farm Bill Drafts


At this point in the process, it is important to continue to emphasize mandatory funding for Community Food Projects, support for the amendment to insert geographic preference language, and introduction of the Healthy Food Enterprise Development program as utmost importance with members of the House and Senate Agriculture Committees as well as the Democratic Leadership. The drafts include the following:

* Community Food Projects was reauthorized with $30 million in Farm Bill 1. We expect Rep. Boyda to offer an amendment to make the funding mandatory (i.e. not subject to the appropriations process).
* Geographic Preference language was not included in either Farm Bill, but will be offered as an amendment during the full committee meeting by Rep. Kagen.
* The Healthy Food Enterprise Development was not included in either Farm Bill. We expect Rep. Gillibrand (D-NY, 20th) to offer it as an amendment.
* The Farmers Market Promotion Program was authorized at $5 million in mandatory funding for each year of 2008-2010, and $10 million mandatory for 2011 and 2012, with greater than or equal to 10% of these funds to be used for EBT access at farmer’s markets.
* The Senior Farmers’ Market Nutrition Program is maintained at $15 million in annual mandatory funding with an authorization for an additional discretionary $20 million in 2008 increasing annually to $75 million in 2012.
* Fresh Fruit and Vegetable Snack Program is in Farm Bill 2 at $100 million in reserve funding (offset required).


For more information on the conservation aspects of the Farm Bill, see the Sustainable Agriculture Coalition website (www.sustainableagriculturecoalition.org) for the latest analysis.

In order for the Farm Bill to be a fair bill, CFSC and many of our partners need to see increases in funding for small farmers, conservation, nutrition and anti-hunger, none of whom fared particularly well in the House draft that was just released by Chairman Peterson. We will continue to update you as things move related to the Farm Bill.

Timing Update:
According to Congress Daily PM on July 10, Harkin said he will not call a meeting of the full Senate Agriculture Committee to review and debate the Senate draft of the Farm Bill unless floor time was given to deal with the Farm Bill before the August recess. If this is the case, the Senate draft of the Farm Bill would not be debated until September.

Media & Other Opportunities

Online Farm Bill Town Hall with Rep. Kind and Blumenauer

On Thursday July 12th, Rep. Kind (D, WI-3rd) and Rep. Blumenauer (D, OR-3rd), who are both on the Ways and Means Committee will be hosting an online radio call-in show about Farm Bill reform. You can email in questions in advance to BlumenauerOnAir@mail.house.gov to be included in the conversation about the Farm Bill.

Listen to the show starting at 2:30 PM EST on July 12 at http://www.blogtalkradio.com/earl

Boston Globe link: http://www.boston.com/news/globe/editorial_opinion/oped/articles/2007/07/09/a_pro_food_farm_bill/

SF Chronicle link: http://sfgate.com/cgi-bin/article.cgi?file=/c/a/2007/07/10/MNGNUQTQIT1.DTL

Baltimore Sun link: http://www.baltimoresun.com/news/opinion/bal-ed.farm09jul09,0,1517718.story?coll=bal-opinion-headlines

If you are receiving this update from another list and would like to be added to the CFSC Farm Bill update list, please go to www.foodsecurity.org and submit your name.

Thanks for your support and for contacting your members of Congress!

Take care,
Steph & Aliza

--
Community Food Security Coalition
110 Maryland Ave. NE Suite 307
Washington, DC 20002
Phone: 202.543.8602
Email: Steph@foodsecurity.org
www.FoodSecurity.org

Send a message to Congress and help the Farm Bill


The Farm and Food Policy Project
(FFPP) has launched a website which lets individuals sign an on-line letter to Congress to show support for policies which advance fresh, local, and healthy foods in the 2007 Farm Bill.

This is part of a push before Chairman Peterson’s mark-up for the Farm Bill begins May 21st. We will also have other “pushes” prior to the Senate “mark-up” and any floor votes.

The website http://healthyfarmbill.org/ sends email letters to individual’s Representatives and Senators based upon their address information. You can link to this website to compliment your existing outreach capability on Farm Bill issues.

The goal is to show general support to Congress of policies which advance fresh, local, healthy foods, and offer support for bills in the House and Senate being introduced just prior to the House Agriculture Chairman’s Farm Bill.

CLICK HERE FOR MORE

VIsit a Farm near year!

Family Farms

There are almost two million farms in the USA. About 80% of those are small farms, and a large percentage are family owned. More and more of these farmers are now selling their products directly to the public. They do this via CSA programs, Farmers' Markets, Food Coops, u-picks, farm stands, and other direct marketing channels. Would you like to support your local farmer? Use our map to find a small farm near you!

Large scale chemical agriculture is poisoning our soils and our water, and weakening our communities. By buying direct from a family farm you can help put a stop to this unfortunate trend. By buying organic produce from your local farmer, you are working to maintain a healthy environment, a vibrant community, and a strong and sustainable local economy for you and your kids to thrive in.

CLICK HERE TO FIND A FARM NEAR YOU

The Summer 2007 (Vol. 19, No. 2) issue of Sustainable Agriculture is now available online

The Summer 2007 (Vol. 19, No. 2) issue of Sustainable Agriculture is now available online at http://www.sarep.ucdavis.edu/newsltr/newsletters.htm.

IN THIS ISSUE:

+ SAREP funds ag marketing grants
+ UC sustainable farming systems field day June 22 at Woodland farm
+ From the Director: University of California's sustainable agriculture programs: a cornucopia of talent
+ From cafeteria to Capitol Hill: Growing healthy kids, farms and communities
+ SAREP receives $1000,000 to extend sustainable table grape project
+ Organic farming/gardening apprenticeships at UC Santa Cruz
+ Resources: Health, safety in farm communities
+ Sources of Funding
+ Calendar

The newsletter is produced by the statewide University of California Sustainable Agriculture Research & Education Program (UC SAREP), with assistance from ReproGraphics, UC Davis. If you have suggestions or comments, please contact us at sarep@ucdavis.edu. CLICK HERE FOR NEWSLETTER

Jill's Tips this Barbecue Season

Hello!

With barbecue season upon us, why not grill yourself to great
health this summer?! Here are some tips:


1. Try portobello mushroom burgers in place of hamburgers.
They are tasty, meaty and have 1/10th the calories!

2. Don't fear corn on the cob. Yes, it's a carbohydrate, but
it's a good one, and if you count it as a grain instead of a
veggie, it starts looking very nutritious! You don't need
butter...fresh corn is very flavorful!

3. Avoid eating charred food. It's tasty, but contributes to
colon cancer.

4. Try alternative red meats that are very lean and high in
iron, like ostrich, emu and buffalo. Ostrich is especially
awesome--it tastes like beef and has less fat than chicken breast!

5. Grill extra chicken, veggies, fish, turkey, etc. so you can
eat it as leftovers on salads throughout the coming week.

6. If you need to use oil, spray it on. Drizzling and brushing
give you more than you need.

7. Find fun non-caloric drinks! Remember that when you drink
your calories they don't register with your appetite or raise
your metabolism for digestion. Alcoholic drinks will lower
your metabolism and increase your appetite.

My dear dad likes to say that a steak is finished when his glass
of Jack Daniels is empty...I hope YOU will say your grilled
veggies and ostrich are done when your sparkling water is empty!

Happy Summertime!

Jill

Jill Brook, M.A.
Diet for Health
1047 Foothill Blvd.
(818) 952-0668
www.DietforHealth.com

See Jill's nutrition tips at
http://jillsblog.dietforhealth.com

This email was sent to caroline@farmosafarms.org.
You can instantly unsubscribe from these emails by clicking the link below:
http://dietforhealth.cmail1.com/.aspx/u/203992/ut1dl1ji/

Farm to School Champions Needed in California

Dear Farm to School Supporter:



The California Farm to School Taskforce is working to promote and expand farm to school throughout all of California. We are currently recruiting “Farm to School Champions” who will serve as local contacts for others interested in Farm to School. Specific Farm to School issues vary depending on one’s geographic location and professional role in the activities. Nobody has your unique story, perspective, and experiences in working with Farm to School. This is why we hope you will consider becoming a Farm to School Champion.



The only qualifications for becoming a Farm to School Champion are that you believe in the Farm to School program, you have had some experience working in Farm to School, and you are willing to share your story with others. As a Farm to School Champion your name and contact information will be listed on the California Farm to School website as a source for interested parties to contact for Farm to School information and experience.



There are benefits for you as a Farm to School Champion as well. These benefits include increased visibility of your program, company or organization; training opportunities; and the chance to enhance your own program by sharing with and learning from others who are connecting local agriculture with school environments to improve student health.



We know you wear many hats, but we ask that you consider donning yet another symbol of excellence as a Farm to School Champion. If interested, please visit http://www.farmtoschool.org/ca/champion.htm to sign up or contact me with any questions.





Thank you for your support for Farm to School,

-Moira Beery & The California Farm to School Taskforce




Center for Food & Justice
Urban & Environmental Policy Institute
Occidental College
Los Angeles, CA
Ph. (323) 341-5099
Fax (323) 258-2917
www.farmtoschool.org
www.uepi.oxy.edu

USDA attempting to change organic definitions without consumer input!

ALERT: ANOTHER SNEAK ATTACK ON ORGANIC STANDARDS: USDA TO ALLOW MORE CONVENTIONAL INGREDIENTS IN ORGANICS

USDA & INDUSTRY TRY TO SNEAK BANNED CONVENTIONAL INGREDIENTS INTO ORGANIC BEER, SAUSAGE, & PROCESSED FOODS

Send a Letter to USDA Now


(note: scroll to the bottom of this webpage to send a letter to USDA now).

The USDA has announced a controversial proposal, with absolutely no input from consumers, to allow 38 new non-organic ingredients in products bearing the "USDA Organic" seal. Most of the ingredients are food colorings derived from plants that are supposedly not "commercially available" in organic form. But several of the proposed ingredients, backed by beer giant Anheuser-Busch, and pork and food processors, represent a serious threat to organic standards, and have raised the concerns of the Organic Consumers Association (OCA).

ALERT UPDATE (6/23/2007): Despite receiving more than ten thousand comments from consumers and family farmers opposing various aspects of a late May 2007 proposal, the USDA has approved an interim rule that will allow 38 new non-organic ingredients to be allowed in products bearing the "USDA Organic" seal.

The USDA's passage of this proposal has resulted in the following:

-Anheuser Busch will be allowed to sell its "Organic Wild Hops Beer" without using any organic hops at all.

-Sausages, brats, and breakfast links labeled as "USDA Organic" are now allowed to contain intestines from factory farmed animals raised on chemically grown feed, synthetic hormones, and antibiotics.

-Products labeled as "USDA Organic" and containing fish oil may contain toxins such as PCBs and mercury (note: nonorganic fishoil products have this same risk, but despite the USDA ruling, it is against the National Organic Standards to allow such toxins in organic foods). CLICK HERE FOR MORE