Organic farming tries to take root in Kenya
Kenyan farmers want to tap into the premium world market of organics, but they face regulatory obstacles.
By Mike Crawley | Special to The ChristianScience Monitor
KERUGOYA, KENYA - Here in the heavily farmed foot...CLICK HERE FOR MORE.
"While organic farming techniques generally yield about 30 percent less food per acre in developed countries, studieshave shown the reverse in the Third World. Overworked land benefits when organic techniques help return nutrients to the soil."
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