Food Service
"Making Food Service Sustainable: Portland State University’s Experience".
In summer of 2005, Portland State University contracted Sodexho as their new food services provider. In keeping with PSU's efforts to expand sustainable processes to all areas of campus operations, Sodexho's food services contract contains detailed sustainability requirements that encompass local and organic foods sourcing, waste minimization options, compliance with Food Alliance and Monterey Bay Seafood Watch standards, recycling and composting procedures and practices, compostable packaging materials, non-toxic cleaning products, and much more.
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