By G. Jeffrey MacDonald, Special for USA TODAY
ORANGE, Mass — As lunchtime winds down on a snowy March day at Fisher Hill School, second-grader Kayla Lafrennie is taking tiny bites to savor every morsel of her dessert: a crisp apple from a nearby farm.
"They're sweeter than the ones you get at the grocery store — and no bruises," Kayla says CLICK HERE for MORE
